1/4 cup coconut flour
1/4 cup cacao powder
1/4 tsp baking soda
1/4 tsp sea salt
4 large eggs
1/4 cup coconut oil
1/3 cup raw honey
1
1. Pulse all of the dry ingredients together in a food processor.
3
2. Add in the wet ingredients.
5
3. Line a 12 cup muffin pan with cupcake holders and scoop 1/4 cup of the mixture into each.
7
4. Bake for 15-18 minutes at 350f/175c in the oven.
9
5. Cool and serve.
CategoryDessert
Ingredients
1/4 cup coconut flour
1/4 cup cacao powder
1/4 tsp baking soda
1/4 tsp sea salt
4 large eggs
1/4 cup coconut oil
1/3 cup raw honey
Directions
1
1. Pulse all of the dry ingredients together in a food processor.
3
2. Add in the wet ingredients.
5
3. Line a 12 cup muffin pan with cupcake holders and scoop 1/4 cup of the mixture into each.
7
4. Bake for 15-18 minutes at 350f/175c in the oven.
9
5. Cool and serve.