This no-bake cheesecake is refined sugar-free and can be topped with any berries or fruits you like, according to preference and season. Use a 9-inch (23cm) springform pan for the best results, but you can adjust the quantities and pan size if you prefer a different size.
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Vegan or Traditional No-Bake Cheesecake with Almonds and Chia Seed Crust
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