1. Preheat the oven to 375F/190C.
2. Mix together the tomatoes, basil, olive oil, balsamic vinegar, sea salt and black pepper into a bowl.
3. Set aside the mixture for blending while you prepare the zucchini. Cut the zucchini into 1/4 inch thick slices and then place them onto a baking sheet.
4. Lightly brush the slices with some olive oil and then bake in the oven for 2 minutes.
5. Flip the zucchini slices, coat lightly with some olive oil again and then cook for another 2 minutes. The zucchini should be firm and not mushy.
6. Spoon the tomato mixture onto each zucchini slice and then top with the vegan cheese.
7. Place in the oven and bake for 2 minutes more before serving. Enjoy!
Ingredients
Directions
1. Preheat the oven to 375F/190C.
2. Mix together the tomatoes, basil, olive oil, balsamic vinegar, sea salt and black pepper into a bowl.
3. Set aside the mixture for blending while you prepare the zucchini. Cut the zucchini into 1/4 inch thick slices and then place them onto a baking sheet.
4. Lightly brush the slices with some olive oil and then bake in the oven for 2 minutes.
5. Flip the zucchini slices, coat lightly with some olive oil again and then cook for another 2 minutes. The zucchini should be firm and not mushy.
6. Spoon the tomato mixture onto each zucchini slice and then top with the vegan cheese.
7. Place in the oven and bake for 2 minutes more before serving. Enjoy!