Avocado and poached egg on toast is a delicious and nutritious breakfast option. Not only is it a tasty way to start your day, but the avocado provides healthy fats and the egg is a great source of protein. The creamy avocado pairs perfectly with the runny yolk of the poached egg, creating a mouthwatering combination. Toasted bread completes the dish, adding a satisfying crunch to each bite.
 |
Avocado & Poached Egg on Toast
Continue Reading
Lemon Coconut Truffles
These delicious raw vegan Lemon Coconut Truffles make for a healthy and delicious snack to munch on throughout the day.
Low Carb Chocolate Hazelnut Bars
These protein-rich low-carb bars are a delicious combination of chocolate and hazelnuts, making this a tasty and nutritious snack.
Vegan Keto Energy Balls
Easy to prepare vegan keto energy balls, ready to eat in 5 minutes. Makes for a delicious low cab snack or breakfast option.
Keto Kimchi
A traditional kimchi made with all keto ingredients. This keto kimchi is also suitable for whole 30, GAPS and paleo diets. Please note that this recipe takes 5 days to ferment the kimchi before it is ready to eat.
Crispy Tofu and Cauliflower Rice Stir-Fry
A tasty and protein rich stir-fry with crispy tofu and sauteed vegetables that makes for a healthy, vegan and gluten-free meal.
Low-Carb Zucchini Chips
These low carb Zucchini chips (or crisps) are an excellent alternative to potato chips. Low carb, paleo and gluten-free. Makes for an ideal sugar substitute snack idea.
Healthy No-Bake Red Velvet Protein Bars
No-Bake Red Velvet Protein Bars are extra chewy, easy to make and really healthy for you! Naturally gluten-free, dairy-free, vegan and sugar-free.
Roasted Chickpeas
A crunchy, oil-free, gluten-free, dairy-free and vegan option that’s easy to make and ideal for on-the-go snacking.
No Bake Pumpkin Pie Balls
These Pumpkin Pie Balls require no-baking and are ready to eat in 15 minutes. Vegan, gluten-free, loaded with protein and contains natural sugars only.
**If you would like to store these balls for a longer time, place the balls you would like to save in the far back of your refrigerator, uncovered and untouched! During the process the balls will start to look a little soggy, but once left in the refrigerator for a day or two the coconut sugar will harden on the balls and they will keep for up to two weeks. Patience is key!**