1. Preheat the oven to 350F/175C and use both the upper and lower racks.
2. Peel your beets and slice 1/16th of an inch thick using a mandoline. Into a large bowl, toss the beets with some extra virgin olive oil.
3. Onto two rimmed baking sheets, arrange the beets so that they form a single layer. You should place another rimmed baking sheet on top of this and bake the beets until the edges start to dry out, which should take about 20 minutes.
4. Uncover and then rotate the sheets.Bake for another 10-20 minutes until the beet chips become a light colour. Then transfer them to a wire rack and wait for them to cool. (depending on your baking sheets you might need to do a few batches)
5. Transfer to a wire rack and let cool, the chips will get crispy when cold. Enjoy!
Ingredients
Directions
1. Preheat the oven to 350F/175C and use both the upper and lower racks.
2. Peel your beets and slice 1/16th of an inch thick using a mandoline. Into a large bowl, toss the beets with some extra virgin olive oil.
3. Onto two rimmed baking sheets, arrange the beets so that they form a single layer. You should place another rimmed baking sheet on top of this and bake the beets until the edges start to dry out, which should take about 20 minutes.
4. Uncover and then rotate the sheets.Bake for another 10-20 minutes until the beet chips become a light colour. Then transfer them to a wire rack and wait for them to cool. (depending on your baking sheets you might need to do a few batches)
5. Transfer to a wire rack and let cool, the chips will get crispy when cold. Enjoy!