Really Healthy Buckwheat Flour Bread

Add some of the water to the ¼ cup of chia seeds and allow to soak for 30 minutes

In a large bowl add the flour, chia seeds, remaining water, olive oil, salt and pepper, and mix well

Add cider vinegar and bicarbonate of soda, mix again

This should make a smooth batter, as opposed to a dough

Pour the mixture into a small loaf tin, tapping the bottom of loaf tin on counter to release any air bubbles

Put into a preheated oven at 180°C for approx. 20-30 minutes