Baking Archives - Really Healthy Foods

Vegan or Traditional No-Bake Cheesecake with Almonds and Chia Seed Crust

This no-bake cheesecake is refined sugar-free and can be topped with any berries or fruits you like, according to preference and season. Use a 9-inch (23cm) springform pan for the best results, but you can adjust the quantities and pan size if you prefer a different size.

Soda bread

I had forgotten how easy and satisfying this bread is to make. So when I discovered it again last week I enjoyed the first slice while still warm with lots of butter and a generous layer of local honey. This bread can be made more savoury by adding a desert spoon of dried rosemary or herb of your choice.

Kale and Goat’s Cheese Frittata

This tasty frittata will tantalise your tastebuds with its flavourful red onions, curly kale and goat’s cheese combinations. Vegetarian-friendly and packed with protein, it’s easy to prepare and a healthy option to celebrate with at special events.

Vegan Tiffin

These vegan tiffin squares are a healthy festive treat, ideal for the Christmas season. It’s made with ingredients such as ginger, dried cranberries and pistachios.

Choconut Birds’ Nests

These low carb Choconut Candies are perfect for Easter. Gluten-free, sugar-free, dairy-free and egg-free they are a healthier choice to celebrate with during the spring season.

Keto Pie Crust

This keto pie crust uses just five ingredients! It is made with almond flour making it buttery and tender. Perfect for sweet or savory pies.

Cinnamon Roll Muffins

These Low Carb Cinnamon Roll Muffins are a super tasty treat for anyone following a keto, paleo and vegan lifestyle. These super fluffy and moist muffins are made with almond flour and have no eggs and butter making them gluten-free, grain-free, dairy-free and sugar-free.