Grilled Garlic Salmon & Tomatoes


April 3, 2016

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1. Heat grill. Place salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet.

2. Drizzle with oil and season with ¾ teaspoon salt and ¼ teaspoon pepper. Sprinkle salmon with paprika. Scatter thyme and garlic over the top.

3. Grill until salmon is opaque throughout and tomatoes are tender, 8 to 10 minutes. Serve with crunchy green veggies.


4 6-ounce pieces skinless wild salmon fillet

4 medium tomatoes, halved

2 tablespoons olive oil

sea salt and black pepper

1/2 teaspoon paprika

8 sprigs fresh thyme

4 cloves garlic, sliced


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