EmailTweet 0 Grilled Garlic Salmon & Tomatoes Dinner, Lunch Ketogenic April 3, 2016 0.0 0 Directions 1. Heat grill. Place salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet. 2. Drizzle with oil and season with ¾ teaspoon salt and ¼ teaspoon pepper. Sprinkle salmon with paprika. Scatter thyme and garlic over the top. 3. Grill until salmon is opaque throughout and tomatoes are tender, 8 to 10 minutes. Serve with crunchy green veggies. Ingredients 4 6-ounce pieces skinless wild salmon fillet 4 medium tomatoes, halved 2 tablespoons olive oil sea salt and black pepper 1/2 teaspoon paprika 8 sprigs fresh thyme 4 cloves garlic, sliced 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... This site uses Akismet to reduce spam. Learn how your comment data is processed.