Site sponsored by Good Health Naturally

Grilled Garlic Salmon & Tomatoes

Yields1 Serving
 4 6-ounce pieces skinless wild salmon fillet
 4 medium tomatoes, halved
 2 tablespoons olive oil
 sea salt and black pepper
 1/2 teaspoon paprika
 8 sprigs fresh thyme
 4 cloves garlic, sliced
1

1. Heat grill. Place salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet.

3

2. Drizzle with oil and season with ¾ teaspoon salt and ¼ teaspoon pepper. Sprinkle salmon with paprika. Scatter thyme and garlic over the top.

5

3. Grill until salmon is opaque throughout and tomatoes are tender, 8 to 10 minutes. Serve with crunchy green veggies.

Category, Cuisine
Rating
Share

Ingredients

 4 6-ounce pieces skinless wild salmon fillet
 4 medium tomatoes, halved
 2 tablespoons olive oil
 sea salt and black pepper
 1/2 teaspoon paprika
 8 sprigs fresh thyme
 4 cloves garlic, sliced

Directions

1

1. Heat grill. Place salmon and tomatoes, cut-side up, in a broilerproof roasting pan or on a rimmed baking sheet.

3

2. Drizzle with oil and season with ¾ teaspoon salt and ¼ teaspoon pepper. Sprinkle salmon with paprika. Scatter thyme and garlic over the top.

5

3. Grill until salmon is opaque throughout and tomatoes are tender, 8 to 10 minutes. Serve with crunchy green veggies.

Grilled Garlic Salmon & Tomatoes

Leave a Reply