Name: Brussels Sprouts Fritters
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 Pack of dairy-free cheese, grated; 1 kg Brussels Sprouts; 3 Green Onions, Finely Chopped; 0.25 cup Gluten-Free All Purpose Flour; 24 tbsp Olive Oil; 1 Flax Egg (2 tbsp Flax + 2 tbsp Water); Mint, Roughly Chopped; 1 tsp Paprika; 2 tsp Sea Salt; 0.25 tsp Garlic Powder; 1 tsp Black Pepper; Pink Pepper

A festive side-dish made with Brussels Sprouts, these Fritters are dairy-free, gluten-free and a healthy choice to snack on.

Prep Time20 minsCook Time10 minsTotal Time30 minsDifficultyBeginnerYields1 Serving

1 Pack of dairy-free cheese, grated

1 kg Brussels Sprouts

3 Green Onions, Finely Chopped

0.25 cup Gluten-Free All Purpose Flour

24 tbsp Olive Oil

1 Flax Egg (2 tbsp Flax + 2 tbsp Water)

Mint, Roughly Chopped

1 tsp Paprika

2 tsp Sea Salt

0.25 tsp Garlic Powder

1 tsp Black Pepper

Pink Pepper

Wash Brussels sprouts and slice very finely. Place in a bowl with the green onions.

In a separate bowl whisk together flour, salt, pepper, pink pepper, paprika and garlic powder.

Add the dry ingredients and the flax egg to the Brussels sprouts mixture and then add the grated dairy-free cheese. Mix well and let rest in the fridge for 10 minutes.

Heat a frying pan with olive oil and make a patty in your hands with two tablespoons of the mixture.

Shallow fry for 4 minutes on each side. Remove and place on a plate with kitchen paper to drain excess oil. Repeat this process for all the mixture.

CategorySide-dishes

Rating0.0

Recipe credit source: https://violifefoods.com/recipe/brussels-sprouts-fritters/

Ingredients