September 27, 2018
Make a Keto diet fun and tasty with this delicious rice alternative! Experiment with ingredients for different flavours.
- Prep: 20 mins
- Cook: 10 mins
Stir in the riced butternut squash and cook for 4-5 minutes. Then add the peas and the sliced scallions, lime zest and lime juice and cook until the butternut squash has turned into a yellow-orange colour.
This recipe is taken from Healthy Nibbles and Bits. It can be found, plus many more here; https://healthynibblesandbits.com/coconut-lime-butternut-squash-fried-rice/
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