Fries - but Healthy! Mix up your sides with this versatile root.
1 Celeriac Root
2 Tbsp. Coconut Oil
Seasoning, e.g. Cajun, Cayenne Pepper
Salt and Pepper to Taste
2 Tbsp. Lemon juice
1
Pre-heat the oven to 200 °C
2
Cut the bottom of the celeriac off (the roots) and then peel off the skin.
3
After, cut it into slices roughly 2 cm wide to resemble fries.
4
Soak the fries in a bowl of water and lemon for 20 minutes to prepare for baking.
5
5. Afterwards, drain, dry and toss the fries with coconut oil and season to preference.
6
Line a baking tray with non-stick baking paper and place the fries evenly apart and bake for 30 minutes.
7
Once 30 minutes is over, turn off the oven and let the fries sit for another 10 minutes.
8
Remove from the oven and portion the fries out.
CategorySide-dishes
Ingredients
1 Celeriac Root
2 Tbsp. Coconut Oil
Seasoning, e.g. Cajun, Cayenne Pepper
Salt and Pepper to Taste
2 Tbsp. Lemon juice