Low-carb, keto, dairy-free and gluten-free, this delicious Chocolate Almond Avocado Pudding is the delicious creamy dessert recipe to enjoy as part of a sugar-free diet.
Prep Time 5 minsCook Time 5 minsTotal Time 10 minsDifficulty Beginner Yields 13 Servings Quarter (3.25 Servings) Half (6.5 Servings) Default (13 Servings) Double (26 Servings) Triple (39 Servings) 1.50 Almond Milk
0.50 cup Coconut Cream
3 tbsp Granulated Stevia/Erythritol Blends (Or substitute your favourite sweetener)
1 Medium avocado
3 tbsp Unsweetened Cocoa Powder
1 tsp Vanilla Extract
1 tsp Almond Extract
Unsweetened Coconut Flakes For Garnish (Optional)
Sliced Almonds For Garnish (Optional)
1 Place all ingredients in a blender and blend until smooth.
2 Pour into serving-sized cups, cover and refrigerate at least 5 hours or preferably overnight before serving.
3 Garnish with unsweetened coconut flakes and sliced almonds just before serving.
Recipe Credit Source: https://simplysohealthy.com/chocolate-almond-avocado-pudding-recipe/
Ingredients 1.50 Almond Milk
0.50 cup Coconut Cream
3 tbsp Granulated Stevia/Erythritol Blends (Or substitute your favourite sweetener)
1 Medium avocado
3 tbsp Unsweetened Cocoa Powder
1 tsp Vanilla Extract
1 tsp Almond Extract
Unsweetened Coconut Flakes For Garnish (Optional)
Sliced Almonds For Garnish (Optional)
Directions 1 Place all ingredients in a blender and blend until smooth.
2 Pour into serving-sized cups, cover and refrigerate at least 5 hours or preferably overnight before serving.
3 Garnish with unsweetened coconut flakes and sliced almonds just before serving.
Chocolate Almond Avocado Pudding
