For the crust:
1. Place the cashew nuts and almonds into a food processor and mix until it is the consistency of sand.
2. Add the melted coconut oil and honey to the mixture.
3. Spread out onto a pie dish and place in the freezer for 15-30 minutes.
For the chocolate filling:
1. Run the avocado, cacao pulver, melted coconut oil and honey into a food processor until the mixture is smooth.
2. Spread the mixture over the frozen crust.
3. Place back into the refrigerator for 15-30 minutes. It tastes best half-frozen, so take out and serve after this time.
Ingredients
Directions
For the crust:
1. Place the cashew nuts and almonds into a food processor and mix until it is the consistency of sand.
2. Add the melted coconut oil and honey to the mixture.
3. Spread out onto a pie dish and place in the freezer for 15-30 minutes.
For the chocolate filling:
1. Run the avocado, cacao pulver, melted coconut oil and honey into a food processor until the mixture is smooth.
2. Spread the mixture over the frozen crust.
3. Place back into the refrigerator for 15-30 minutes. It tastes best half-frozen, so take out and serve after this time.