Crust
75 grams of almonds, 100 grams of cashew nuts, 2 tablespoons coconut oil, 2 tablespoons of raw honey
Chocolate Filling
2 1/2 avocadoes, 3 tablespoons cacao powder, 2 tablespoons melted coconut oil, 3 tablespoons of honey
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For the crust:
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1. Place the cashew nuts and almonds into a food processor and mix until it is the consistency of sand.
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2. Add the melted coconut oil and honey to the mixture.
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3. Spread out onto a pie dish and place in the freezer for 15-30 minutes.
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For the chocolate filling:
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1. Run the avocado, cacao pulver, melted coconut oil and honey into a food processor until the mixture is smooth.
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2. Spread the mixture over the frozen crust.
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3. Place back into the refrigerator for 15-30 minutes. It tastes best half-frozen, so take out and serve after this time.
CategoryDessert
Ingredients
Crust
75 grams of almonds, 100 grams of cashew nuts, 2 tablespoons coconut oil, 2 tablespoons of raw honey
Chocolate Filling
2 1/2 avocadoes, 3 tablespoons cacao powder, 2 tablespoons melted coconut oil, 3 tablespoons of honey