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Coconut Bacon – Vegan Friendly!

This recipe shows being Vegan doesn't mean boring food and no fun. Seriously addictive and delicious - perfect in a BLT!
The bacon can be stored in a cool, dry place or the refrigerator in a sealed container for up to a month.

Yields1 Serving
 3 1/2 Cups Flaked Coconut, Unsweetened

 2 Tablespoons Liquid Smoke

 1 Tablespoon Braggs Liquid Aminos Or Soy Sauce

 1 Tablespoon sugar-Free Maple Syrup

 1 Tablespoon Water

 1 Teaspoon Smoked Paprika (Optional)
1

Preheat oven to 325 degrees.


2

Combine the liquid smoke, Braggs/ soy sauce, maple syrup, and water in a large mixing bowl.

3

Pour in the flaked coconut and using a wooden spoon, gently toss the coconut in the liquid mixture. If adding smoked paprika, add this is now and toss to coat evenly as well.

4

Once the coconut is evenly coated, pour it onto a non-stick baking sheet and place in the oven to bake for 20-25 minutes, using a spatula to flip the flakes every 5 minutes.

5

Take great care to ensure the flakes cook evenly and flip them regularly, they are burnt very easily.

6

When done, remove from the oven and allow to cool for 10 minutes before eating.

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The recipe was taken from The Good Saint, whose website and other recipes can be found here; https://www.good-saint.com/recipes/coconut-bacon

Ingredients

 3 1/2 Cups Flaked Coconut, Unsweetened

 2 Tablespoons Liquid Smoke

 1 Tablespoon Braggs Liquid Aminos Or Soy Sauce

 1 Tablespoon sugar-Free Maple Syrup

 1 Tablespoon Water

 1 Teaspoon Smoked Paprika (Optional)

Directions

1

Preheat oven to 325 degrees.


2

Combine the liquid smoke, Braggs/ soy sauce, maple syrup, and water in a large mixing bowl.

3

Pour in the flaked coconut and using a wooden spoon, gently toss the coconut in the liquid mixture. If adding smoked paprika, add this is now and toss to coat evenly as well.

4

Once the coconut is evenly coated, pour it onto a non-stick baking sheet and place in the oven to bake for 20-25 minutes, using a spatula to flip the flakes every 5 minutes.

5

Take great care to ensure the flakes cook evenly and flip them regularly, they are burnt very easily.

6

When done, remove from the oven and allow to cool for 10 minutes before eating.

Coconut Bacon – Vegan Friendly!

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