Coconut Jelly

Everyone deserves a treat once in a while. This coconut delight is easy and follows the keto-vegan friendly diet!

Prep Time5 minsCook Time2 hrs 10 minsTotal Time2 hrs 15 minsYields1 Serving
 20g Natural Grass-Fed Gelatin or Agar (Gelatin Substitute)
 1/2 Cup Luke-Warm Water
 1/2 Cup Hot Water
 27 Ounces Coconut Cream (2 Cans) or Half Coconut Milk, half Coconut Cream
 1 Teaspoon Stevia Drops 
 1/2 Teaspoon Vanilla Extract (Optional)
1

Add the grass-fed gelatin to a bowl and soften in water for about a minute, add drops one at a time. Then add the hot water and stir well to dissolve.

3

If using Agar, place the powder into a saucepan and pour over the hot water. Whisk the mixture together and bring it to the boil on medium-high heat, but do not let it boil over. Leave on low heat while progressing as the mixture starts to set as soon as it is removed from heat.

5

Next, pour the coconut cream into a saucepan and heat on medium to slowly boil.

7

Add the gelatin water to the saucepan and allow to cook for around 5 minutes.

9

Remove from the heat and stir in the sweetener and the extract if using.

11

Pour the mixture into an 8x8-inch baking dish and refrigerate until set. This will take around 2 hours.

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This recipe is taken from Low Carb Yum Website. For this recipe and more visit here; https://lowcarbyum.com/coconut-jelly/

Ingredients

 20g Natural Grass-Fed Gelatin or Agar (Gelatin Substitute)
 1/2 Cup Luke-Warm Water
 1/2 Cup Hot Water
 27 Ounces Coconut Cream (2 Cans) or Half Coconut Milk, half Coconut Cream
 1 Teaspoon Stevia Drops 
 1/2 Teaspoon Vanilla Extract (Optional)

Directions

1

Add the grass-fed gelatin to a bowl and soften in water for about a minute, add drops one at a time. Then add the hot water and stir well to dissolve.

3

If using Agar, place the powder into a saucepan and pour over the hot water. Whisk the mixture together and bring it to the boil on medium-high heat, but do not let it boil over. Leave on low heat while progressing as the mixture starts to set as soon as it is removed from heat.

5

Next, pour the coconut cream into a saucepan and heat on medium to slowly boil.

7

Add the gelatin water to the saucepan and allow to cook for around 5 minutes.

9

Remove from the heat and stir in the sweetener and the extract if using.

11

Pour the mixture into an 8x8-inch baking dish and refrigerate until set. This will take around 2 hours.

Coconut Jelly

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