Coconut Turmeric Cream Cups

Turmeric has many healing benefits and these delicious dairy-free, keto mini vegan desserts are the perfect way to nourish your body.

Coconut Turmeric Cream Cups
Prep Time10 minsCook Time20 minsTotal Time30 minsDifficultyBeginnerYields1 Serving
 1.50 Shredded Coconut
 0.50 Coconut Butter
 1 tsp Lemon Juice
 0.50 tsp Turmeric
 0.50 cup Grass Fed Butter
 Pinch of Black Pepper
 2025 Stevia drops
1

Melt butter or ghee on low and mix in the turmeric and black pepper- stir until well combined. This makes a turmeric liquid

2

Place shredded coconut, coconut butter, lemon juice and stevia into a food processor and blend until well mixed.

3

Use spoon to scoop out about 2 tbsps worth of coconut mixture and place into silicone or regular muffin liners.

4

Use a spoon again to scoop out about 1 tablespoon of turmeric liquid and pour onto your coconut cups until the coconut is completely covered. Repeat on all your coconut cups.

5

Place in freezer for about 20 minutes or until coconut is frozen.

6

Keep in fridge.

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Recipe Credit Source: https://renewingallthings.com/portfolio/turmeric-coconut-cream-cups/

Ingredients

 1.50 Shredded Coconut
 0.50 Coconut Butter
 1 tsp Lemon Juice
 0.50 tsp Turmeric
 0.50 cup Grass Fed Butter
 Pinch of Black Pepper
 2025 Stevia drops

Directions

1

Melt butter or ghee on low and mix in the turmeric and black pepper- stir until well combined. This makes a turmeric liquid

2

Place shredded coconut, coconut butter, lemon juice and stevia into a food processor and blend until well mixed.

3

Use spoon to scoop out about 2 tbsps worth of coconut mixture and place into silicone or regular muffin liners.

4

Use a spoon again to scoop out about 1 tablespoon of turmeric liquid and pour onto your coconut cups until the coconut is completely covered. Repeat on all your coconut cups.

5

Place in freezer for about 20 minutes or until coconut is frozen.

6

Keep in fridge.

Coconut Turmeric Cream Cups

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