Coconut Turmeric Cream Cups

Coconut Turmeric Cream Cups


May 4, 2020

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Turmeric has many healing benefits and these delicious dairy-free, keto mini vegan desserts are the perfect way to nourish your body.

  • Prep: 10 mins
  • Cook: 20 mins
  • 10 mins

    20 mins

    30 mins

Coconut Turmeric Cream Cups


1. Melt butter or ghee on low and mix in the turmeric and black pepper- stir until well combined. This makes a turmeric liquid

2. Place shredded coconut, coconut butter, lemon juice and stevia into a food processor and blend until well mixed.

3. Use spoon to scoop out about 2 tbsps worth of coconut mixture and place into silicone or regular muffin liners.

4. Use a spoon again to scoop out about 1 tablespoon of turmeric liquid and pour onto your coconut cups until the coconut is completely covered. Repeat on all your coconut cups.

5. Place in freezer for about 20 minutes or until coconut is frozen.

6. Keep in fridge.

Recipe Credit Source:


1 1/2 cups Shredded Coconut

1/2 cups Coconut Butter

1 tsp Lemon Juice

1/2 tsp Turmeric

1/2 cup Grass Fed Butter

Pinch of Black Pepper

20-25 Stevia drops


1 Review


June 1, 2020

I like all your ingredients except stevia. I do not like to use this sugar alternative., as I feel we have little knowledge on contraindications of all these products

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