EmailTweet 0 Cod and Asparagus Bake Dinner Ketogenic August 23, 2019 0.0 0 A zesty and healthy twist on fish, this one-pan dish has green and red veggies coupled with cod for a bright and delicious dinner. Prep: 30 mins 30 mins 30 mins DirectionsPreheat oven to 375°.Place cod and asparagus in a 15 x 10 x 1 inch baking pan brushed with oil.Add tomatoes, cut sides down. Brush fish with lemon juice; sprinkle with lemon zest. Bake until fish just begins to flake easily with a fork, about 12 minutes.Remove pan from oven; preheat broiler. Broil cod mixture 3-4 inches from heat until vegetables are lightly browned, 2-3 minutes. Ingredients4 cod fillets1 lb fresh thin asparagus, trimmed1 pint cherry tomatoes, halved2 tbsp lemon juice 1 tsp grated lemon zest 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... This site uses Akismet to reduce spam. Learn how your comment data is processed.