Cod and Asparagus Bake

Cod and Asparagus Bake


August 23, 2019

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A zesty and healthy twist on fish, this one-pan dish has green and red veggies coupled with cod for a bright and delicious dinner.

  • Prep: 30 mins
  • 30 mins

    30 mins

Cod and Asparagus Bake


Preheat oven to 375°.

Place cod and asparagus in a 15 x 10 x 1 inch baking pan brushed with oil.

Add tomatoes, cut sides down. Brush fish with lemon juice; sprinkle with lemon zest.

Bake until fish just begins to flake easily with a fork, about 12 minutes.

Remove pan from oven; preheat broiler.

Broil cod mixture 3-4 inches from heat until vegetables are lightly browned, 2-3 minutes.


4 cod fillets

1 lb fresh thin asparagus, trimmed

1 pint cherry tomatoes, halved

2 tbsp lemon juice

1 tsp grated lemon zest


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