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Crack-Slaw

This coleslaw is so addictive it got given its name!

Prep Time5 minsCook Time15 minsTotal Time20 minsYields1 Serving
 4 Cups Shredded Green Cabbage
 ½ Cup Macadamia Nuts, Chopped
 1 Tsp. Chilli Paste
 1 Tsp. Vinegar
 2 Tbsp. Soy Sauce
 1 Tbsp. Sesame Oil
 2 Cloves Garlic
 Sesame Seeds and Spring Onions To Garnish
1

In a pan, toss in the cabbage with the soy sauce, vinegar, sesame oil and chilli paste on a medium-low heat.

3

Add in the minced garlic and cover, allowing to sit for 5 minutes until the cabbage starts to soften

5

Stir everything in the pan so that it is thoroughly combined.

7

Next, add in the nuts and cook for a further 5 minutes until the nuts are soften from absorbing the extra liquid in the pan.

9

Garnish with the onion and seeds and serve

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This recipe is taken from Liz, Meat Free Keto Website which is full of healthy hints and tips and yummy recipes. Sourced From: http://meatfreeketo.com/vegan-keto-crack-slaw/

Ingredients

 4 Cups Shredded Green Cabbage
 ½ Cup Macadamia Nuts, Chopped
 1 Tsp. Chilli Paste
 1 Tsp. Vinegar
 2 Tbsp. Soy Sauce
 1 Tbsp. Sesame Oil
 2 Cloves Garlic
 Sesame Seeds and Spring Onions To Garnish

Directions

1

In a pan, toss in the cabbage with the soy sauce, vinegar, sesame oil and chilli paste on a medium-low heat.

3

Add in the minced garlic and cover, allowing to sit for 5 minutes until the cabbage starts to soften

5

Stir everything in the pan so that it is thoroughly combined.

7

Next, add in the nuts and cook for a further 5 minutes until the nuts are soften from absorbing the extra liquid in the pan.

9

Garnish with the onion and seeds and serve

Crack-Slaw

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