This coleslaw is so addictive it got given its name!
In a pan, toss in the cabbage with the soy sauce, vinegar, sesame oil and chilli paste on a medium-low heat.
Add in the minced garlic and cover, allowing to sit for 5 minutes until the cabbage starts to soften
Stir everything in the pan so that it is thoroughly combined.
Next, add in the nuts and cook for a further 5 minutes until the nuts are soften from absorbing the extra liquid in the pan.
Garnish with the onion and seeds and serve
This recipe is taken from Liz, Meat Free Keto Website which is full of healthy hints and tips and yummy recipes. Sourced From: http://meatfreeketo.com/vegan-keto-crack-slaw/
Ingredients
Directions
In a pan, toss in the cabbage with the soy sauce, vinegar, sesame oil and chilli paste on a medium-low heat.
Add in the minced garlic and cover, allowing to sit for 5 minutes until the cabbage starts to soften
Stir everything in the pan so that it is thoroughly combined.
Next, add in the nuts and cook for a further 5 minutes until the nuts are soften from absorbing the extra liquid in the pan.
Garnish with the onion and seeds and serve