1. Into a blender place the coconut cream/milk, cocoa, the nut butter, dates and the frozen bananas, in that order.
2. Blend until the mixture is smooth.
3. Pour into an ice cream maker and process for 20 minutes until the mixture is thick. Move into a freezer container and set for 1-2 hours before serving.
4. For those who don’t have an ice cream maker, skip this step and place into a container in the freezer. This will take several hours for the mixture to set.
Ingredients
Directions
1. Into a blender place the coconut cream/milk, cocoa, the nut butter, dates and the frozen bananas, in that order.
2. Blend until the mixture is smooth.
3. Pour into an ice cream maker and process for 20 minutes until the mixture is thick. Move into a freezer container and set for 1-2 hours before serving.
4. For those who don’t have an ice cream maker, skip this step and place into a container in the freezer. This will take several hours for the mixture to set.