Easy Vegan Lasagna

This delicious dairy-free and gluten-free Vegan Lasagna swaps out the noodles with zucchini (courgettes) and is excellent when paired with an easy cashew cream sauce.

Easy Vegan Lasagna
Prep Time45 minsCook Time45 minsTotal Time1 hr 30 minsDifficultyIntermediateYields1 Serving
For The Sauce & Zoodles:
 1 cup Yellow Onion, chopped
 2 cloves of Garlic, minced or pressed
 1 tbsp Extra Virgin Olive Oil
 2 tbsp Tomato Paste
 1 tsp Dried Oregano
 0.50 tsp Crushed Red Pepper
 810 Button Mushrooms, washed and dried
 2 Carrots, washed and dried
 29 Can of Diced Tomatoes
 0.50 cup Water
 1 tbsp Fresh Lemon Juice
 0.50 cup Dried Red Lentils, rinsed and dried
 Fresh torn Basil
For The Cashew Cream:
 1 cup Cashews or Cashew pieces soaked in hot water
 0.50 cup Water
 1 tbsp Fresh Lemon Juice
 1 tbsp Nutritional Yeast
 1 Clove of Garlic, peeled
 Pinch of Sea Salt

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Recipe Credit Source: https://herbivoreskitchen.com/2020/01/easy-vegan-lasagna-recipe/

Ingredients

For The Sauce & Zoodles:
 1 cup Yellow Onion, chopped
 2 cloves of Garlic, minced or pressed
 1 tbsp Extra Virgin Olive Oil
 2 tbsp Tomato Paste
 1 tsp Dried Oregano
 0.50 tsp Crushed Red Pepper
 810 Button Mushrooms, washed and dried
 2 Carrots, washed and dried
 29 Can of Diced Tomatoes
 0.50 cup Water
 1 tbsp Fresh Lemon Juice
 0.50 cup Dried Red Lentils, rinsed and dried
 Fresh torn Basil
For The Cashew Cream:
 1 cup Cashews or Cashew pieces soaked in hot water
 0.50 cup Water
 1 tbsp Fresh Lemon Juice
 1 tbsp Nutritional Yeast
 1 Clove of Garlic, peeled
 Pinch of Sea Salt

Directions

Easy Vegan Lasagna

One Comment

  1. This is delicious! My husband (who isn’t vegan) and I REALLY enjoyed it. I omitted the lentils and red pepper flakes (neither of which we ever eat) and used organic brown rice lasagne noodles in addition to a couple of layers of thinly sliced zucchini. I used cremini mushrooms instead of button mushrooms which give a “meaty” taste and texture. I followed the remainder of the recipe as written.
    I know this won’t be the last time I make it… Thanks for sharing!

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