Fruit crumble

RatingDifficultyBeginner

Using seasonal fruits makes this crumble an economical pudding. Using spelt flour and coconut sugar produce a crunchy wholesome crumble

Share
Yields8 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins
Filling:
 800 g mixed fruit - blackberries, pears and apples
 1 desert spoon lemon juice
 4 desert spoon coconut sugar
Topping:
 200 g unsalted butter
 100 g spelt flour
 150 g coconut sugar
Filling
1

Put all the prepared fruit in a medium pan with sugar and lemon juice

2

Cook on a high heat for a minute then simmer until the fruit has broken down.

Topping:
3

Cut the butter into small pieces and put into a mixing bowl

4

Add the flour and mix with finger tips to make a crumble mix

5

Add the coconut sugar and mix thoroughly

6

Tip the fruit mixture into a baking dish

7

Sprinkle the crumble evenly on top

8

Place in centre of pre heated oven at 180c

9

Cook for 20-25 mins until golden on top
Serve with cream/yogurt/custard whatever your preference

CategoryCuisine

Ingredients

Filling:
 800 g mixed fruit - blackberries, pears and apples
 1 desert spoon lemon juice
 4 desert spoon coconut sugar
Topping:
 200 g unsalted butter
 100 g spelt flour
 150 g coconut sugar

Directions

Filling
1

Put all the prepared fruit in a medium pan with sugar and lemon juice

2

Cook on a high heat for a minute then simmer until the fruit has broken down.

Topping:
3

Cut the butter into small pieces and put into a mixing bowl

4

Add the flour and mix with finger tips to make a crumble mix

5

Add the coconut sugar and mix thoroughly

6

Tip the fruit mixture into a baking dish

7

Sprinkle the crumble evenly on top

8

Place in centre of pre heated oven at 180c

9

Cook for 20-25 mins until golden on top
Serve with cream/yogurt/custard whatever your preference

Notes

Fruit crumble

Leave a Reply