1. Into a large saucepan add 2 cups of water, cooking the quinoa according to the packet’s instructions. Set this aside.
2. Over a medium-high heat, add some olive oil into a skillet and add in the mushrooms, garlic and the thyme, cooking and stirring occasionally until the mushrooms become tender which should take about 3-4 minutes. Season with some salt and pepper to taste.
3. Stir the quinoa into the mixture until it’s thoroughly combined. Serve the immediately, with some greens on the side.
Ingredients
Directions
1. Into a large saucepan add 2 cups of water, cooking the quinoa according to the packet’s instructions. Set this aside.
2. Over a medium-high heat, add some olive oil into a skillet and add in the mushrooms, garlic and the thyme, cooking and stirring occasionally until the mushrooms become tender which should take about 3-4 minutes. Season with some salt and pepper to taste.
3. Stir the quinoa into the mixture until it’s thoroughly combined. Serve the immediately, with some greens on the side.