1 lb of mushrooms, thinly sliced
1 cup of quinoa
5 garlic cloves, minced
1/2 tsp dried thyme
Freshly ground black pepper
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1. Into a large saucepan add 2 cups of water, cooking the quinoa according to the packet’s instructions. Set this aside.
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2. Over a medium-high heat, add some olive oil into a skillet and add in the mushrooms, garlic and the thyme, cooking and stirring occasionally until the mushrooms become tender which should take about 3-4 minutes. Season with some salt and pepper to taste.
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3. Stir the quinoa into the mixture until it’s thoroughly combined. Serve the immediately, with some greens on the side.
CategoryDinner
Ingredients
1 lb of mushrooms, thinly sliced
1 cup of quinoa
5 garlic cloves, minced
1/2 tsp dried thyme
Freshly ground black pepper