Ginger Asian Slaw

Ginger Asian Coleslaw


October 17, 2019

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This Vegan Crunchy Ginger Asian Slaw has a super tangy taste, and is combined with fresh ginger, lime and cilantro. Perfect for a side dish or topping for burgers, tacos, wraps, etc.

  • Prep: 15 mins
  • Cook: 1 hr 15 mins
  • 15 mins

    1 hr 15 mins

    1 hr 30 mins

Ginger Asian Slaw


1. Put all of the dressing ingredients into a small blender cup and blend until smooth.

2. Put the sliced cabbage, carrots, green onions, and cilantro into a large mixing bowl. Pour the dressing over the cabbage mix and toss to combine.

3. Put the coleslaw in the fridge for at least 1 hour to let the flavours meld. Serve chilled.

Recipe Credit Source:


1 tbsp Olive Oil

1 tbsp Maple Syrup

1 tsp Sesame Oil

1 tbsp Apple Cider Vinegar

2 tbsp Tamari

1 tbsp Rice Wine Vinegar

2 tbsp Almond Butter

1 0/1 inch piece of ginger, grated

1 clove of garlic, minced

1/4 tsp cayenne pepper

Zest and juice of one medium lime (about 2-3 tbsps lime juice)

Sea salt and pepper to taste


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