1. Onto a baking sheet place the asparagus and the cherry tomatoes. Toss them in olive oil, black pepper and basil to season.
2. Place in the middle of the oven on high for about 3 minutes. Shake the pan and then grill for 3 minutes or so until the vegetables become lightly golden. Set this aside.
3. Heat the oven to 400f/200c. Add the fish in the glass baking dish. Bake for 15 minutes until the fish flakes easily. During the last few minutes, place the asparagus and the tomatoes on top of the fish, so they can be heated through.
Ingredients
Directions
1. Onto a baking sheet place the asparagus and the cherry tomatoes. Toss them in olive oil, black pepper and basil to season.
2. Place in the middle of the oven on high for about 3 minutes. Shake the pan and then grill for 3 minutes or so until the vegetables become lightly golden. Set this aside.
3. Heat the oven to 400f/200c. Add the fish in the glass baking dish. Bake for 15 minutes until the fish flakes easily. During the last few minutes, place the asparagus and the tomatoes on top of the fish, so they can be heated through.