These Gluten-Free Vegan Cauliflower Hashbrowns are a great choice for anyone looking for a healthy low-carb option that's also low in calories.
![Gluten-Free Cauliflower Hash Browns](https://reallyhealthyfoods.com/wp-content/uploads/2020/01/cauliflowerhashbrowns.jpg)
Preheat oven 400 degrees F. Line baking sheet with parchment paper, Brush parchment paper with oil or lightly spray with cooking oil.
Process cauliflower and onion in a food processor or grate with a box grater until crumbly. Transfer riced cauliflower mixture into a large bowl.
Add besan flour/chickpea flour, arrowroot starch, garlic powder, salt, water and stir to combine.
4. Divide batter into 6 equal portions, shape into patties, about 3 x 2 inches.
5. Place patties on prepared baking sheet and bake for 40 minutes, turning halfway.
Recipe Credit Source: https://healthiersteps.com/recipe/gluten-free-vegan-cauliflower-hash-browns/
Ingredients
Directions
Preheat oven 400 degrees F. Line baking sheet with parchment paper, Brush parchment paper with oil or lightly spray with cooking oil.
Process cauliflower and onion in a food processor or grate with a box grater until crumbly. Transfer riced cauliflower mixture into a large bowl.
Add besan flour/chickpea flour, arrowroot starch, garlic powder, salt, water and stir to combine.
4. Divide batter into 6 equal portions, shape into patties, about 3 x 2 inches.
5. Place patties on prepared baking sheet and bake for 40 minutes, turning halfway.