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Greek Salad

This is a delicious dish either on its own or as a simple starter. You might want to replace the feta cheese with goats cheese.

Yields1 Serving
 50g/20z of black Kalamata Olives
 3 diced medium tomatoes, diced into 2cm cubes
 1 peeled cucumber, diced into 2cm cubes
 1 de-seeded and diced red pepper
 1 finely sliced red onion
 100ml/3 fl. oz of extra virgin olive oil
 150g/5oz diced feta cheese/goats cheese
 1 small, firm cos lettuce, chopped into rough cubes lengthways
 A generous sprig of oregano (or 2 tsp of dried oregano)
 50ml/3 tbsp of red wine vinegar
1

Take all of the above ingredients and mix in a bowl. Enjoy!

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Ingredients

 50g/20z of black Kalamata Olives
 3 diced medium tomatoes, diced into 2cm cubes
 1 peeled cucumber, diced into 2cm cubes
 1 de-seeded and diced red pepper
 1 finely sliced red onion
 100ml/3 fl. oz of extra virgin olive oil
 150g/5oz diced feta cheese/goats cheese
 1 small, firm cos lettuce, chopped into rough cubes lengthways
 A generous sprig of oregano (or 2 tsp of dried oregano)
 50ml/3 tbsp of red wine vinegar

Directions

1

Take all of the above ingredients and mix in a bowl. Enjoy!

Greek Salad

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