1. Into a medium sized sauce pan filled with boiling water, cook the quinoa for 10 minutes until it becomes tender. Drain into a fine sieve and then rinse using cold water, leaving it to dry.
2. Into a small bowl place the lemon juice, smashed garlic, vinegar and the salt. Leave this to sit for 30 minutes-1 hour and then stir occasionally. Remove the garlic and then whisk in the olive oil.
3. Use oil to brush the avocados and place them onto a hot griddle pan. Ensure they are cut side down, griddle them until they are charred and then remove.
4. Mix all of the ingredients into a medium sized mixing bowl and toss well. Season with some salt and freshly ground black pepper.
5. Fill the avocados with the quinoa salad mixture and serve.
Ingredients
Directions
1. Into a medium sized sauce pan filled with boiling water, cook the quinoa for 10 minutes until it becomes tender. Drain into a fine sieve and then rinse using cold water, leaving it to dry.
2. Into a small bowl place the lemon juice, smashed garlic, vinegar and the salt. Leave this to sit for 30 minutes-1 hour and then stir occasionally. Remove the garlic and then whisk in the olive oil.
3. Use oil to brush the avocados and place them onto a hot griddle pan. Ensure they are cut side down, griddle them until they are charred and then remove.
4. Mix all of the ingredients into a medium sized mixing bowl and toss well. Season with some salt and freshly ground black pepper.
5. Fill the avocados with the quinoa salad mixture and serve.