Healthy Carrot Cake Bites

These Healthy carrot cake bites are low-carb, vegan, paleo, keto, gluten-free, oil-free and sugar-free.

Healthy Carrot Cake Bites
Prep Time5 minsCook Time15 minsTotal Time20 minsDifficultyBeginnerYields1 Serving
 0.50 cup Coconut Flour
 1 + 1 tbsp of Water
 2 tbsp Unsweetened Apple Sauce
 0.50 tsp Vanilla Extract
 4 tbsp Erythritol or Monk Fruit Sweetener
 1 Medium carrot, finely shredded
 4 tbsp Reduced Fat Shredded Coconut
1

Combine coconut flour, water, applesauce, and vanilla extract in large mixing bowl, and stir.

2

Add in cinnamon, erythritol/monk fruit sweetener and shredded carrots to bowl, and stir to combine.

3

Refrigerate dough for 15 minutes.

4

Place shredded coconut in small bowl.

5

After 15 minutes, remove dough from fridge and roll into 15 equal-sized cake balls. Roll each ball in shredded coconut until evenly coated.

6

Store in refrigerator for up to a week.

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Recipe Credit Source: https://www.vegannie.com/energy-bites-bite-sized-treats/carrot-cake-bites/

Ingredients

 0.50 cup Coconut Flour
 1 + 1 tbsp of Water
 2 tbsp Unsweetened Apple Sauce
 0.50 tsp Vanilla Extract
 4 tbsp Erythritol or Monk Fruit Sweetener
 1 Medium carrot, finely shredded
 4 tbsp Reduced Fat Shredded Coconut

Directions

1

Combine coconut flour, water, applesauce, and vanilla extract in large mixing bowl, and stir.

2

Add in cinnamon, erythritol/monk fruit sweetener and shredded carrots to bowl, and stir to combine.

3

Refrigerate dough for 15 minutes.

4

Place shredded coconut in small bowl.

5

After 15 minutes, remove dough from fridge and roll into 15 equal-sized cake balls. Roll each ball in shredded coconut until evenly coated.

6

Store in refrigerator for up to a week.

Healthy Carrot Cake Bites

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