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Italian Mung Bean Penne Pasta Salad

Yields1 Serving
 1 x 250g (8.82oz) packet of Mung Bean Penne Pasta
 1 cup marinated, artichokes, chopped
 1 cup black olives, sliced
 1 cup pimento stuffed olives
 1 cucumber, sliced
 1 red onion, diced
 1/2 cup Italian parsley, chopped
 1 tbsp black pepper
 1 tbsp extra virgin olive oil
 2 tbsp apple cider vinegar
 1/3 cup rice wine vinegar
 1 lemon, zested, juiced
 1 tbsp garlic powder
 1 tbsp onion powder
 1 tbsp dried, crushed, oregano
  Sea salt and black pepper (to taste)
1

Bring a large pan of water to the boil. Add the Mung Bean Penne Pasta and cook for 4-5 minutes. Drain well, flash under cold water for a few seconds to stop cooking. Toss in a little olive oil to taste. Set aside.

2

Mix the herbs, apple cider vinegar, rice wine vinegar, extra virgin olive oil and lemon juice together. Shake well and set aside.

3

Place all vegetable ingredients together in a large bowl and mix well.

4

Add in with the vegetable ingredients, herbs, lemon juice, apple cider vinegar, rice wine vinegar and extra virgin olive oil. Mix well and chill for 1 hour before serving.

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Ingredients

 1 x 250g (8.82oz) packet of Mung Bean Penne Pasta
 1 cup marinated, artichokes, chopped
 1 cup black olives, sliced
 1 cup pimento stuffed olives
 1 cucumber, sliced
 1 red onion, diced
 1/2 cup Italian parsley, chopped
 1 tbsp black pepper
 1 tbsp extra virgin olive oil
 2 tbsp apple cider vinegar
 1/3 cup rice wine vinegar
 1 lemon, zested, juiced
 1 tbsp garlic powder
 1 tbsp onion powder
 1 tbsp dried, crushed, oregano
  Sea salt and black pepper (to taste)

Directions

1

Bring a large pan of water to the boil. Add the Mung Bean Penne Pasta and cook for 4-5 minutes. Drain well, flash under cold water for a few seconds to stop cooking. Toss in a little olive oil to taste. Set aside.

2

Mix the herbs, apple cider vinegar, rice wine vinegar, extra virgin olive oil and lemon juice together. Shake well and set aside.

3

Place all vegetable ingredients together in a large bowl and mix well.

4

Add in with the vegetable ingredients, herbs, lemon juice, apple cider vinegar, rice wine vinegar and extra virgin olive oil. Mix well and chill for 1 hour before serving.

Italian Mung Bean Penne Pasta Salad

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