1 Tbsp. Starch-Alternatives, e.g. Almond Flour, Chia Seeds or Flaxseed.
1/2 Cup. Soy Sauce
1/2 Cup. Water
2 Tsp. Apple Cider Vinegar
1 Tbsp. Hoisin Sauce
2 Tsp. Garlic Chili Sauce
Pinch Red Pepper Flakes
Sesame Seeds, For Garnish
Green Onions, For Garnish
Chopped Roasted Peanuts, For Garnish
1
Preheat the oven to 180°C and toss the Brussel with olive oil in a large baking tray, seasoning with salt and pepper.
2
Bake in the oven until the Brussel sprouts are tender and slightly crispy, which should be about 20 minutes.
3
While the Brussel sprouts are cooking, place the sesame oil in a skillet or frying pan over a medium heat. Add the garlic and cook for 1 minute.
4
Next, stir in the starch-alternative then add the soy sauce, water, apple cider vinegar, hoisin sauce, and garlic chili paste. Season with salt, pepper and red pepper flakes to taste.
5
Bring the mixture to a boil, then reduce the heat and simmer until thickened.
6
Once the Brussel sprouts are done, remove and poor into a large bowl. Pour the warm sauce over the sprouts and toss to combine.
7
Garnish with peanuts, sesame seeds, and green onions to own taste and enjoy!
This recipe is Lauren Miyashiro's from Delish Website. Accessible from: https://www.delish.com/cooking/recipe-ideas/recipes/a57880/kung-pao-brussels-sprouts-recipe/
Ingredients
2 Lb. Brussels Sprouts, Halved
2 Tbsp. Olive Oil
Salt
Freshly Ground Black Pepper
1 Tbsp. Sesame Oil
2 Cloves Garlic, Minced
1 Tbsp. Starch-Alternatives, e.g. Almond Flour, Chia Seeds or Flaxseed.
1/2 Cup. Soy Sauce
1/2 Cup. Water
2 Tsp. Apple Cider Vinegar
1 Tbsp. Hoisin Sauce
2 Tsp. Garlic Chili Sauce
Pinch Red Pepper Flakes
Sesame Seeds, For Garnish
Green Onions, For Garnish
Chopped Roasted Peanuts, For Garnish
Directions
1
Preheat the oven to 180°C and toss the Brussel with olive oil in a large baking tray, seasoning with salt and pepper.
2
Bake in the oven until the Brussel sprouts are tender and slightly crispy, which should be about 20 minutes.
3
While the Brussel sprouts are cooking, place the sesame oil in a skillet or frying pan over a medium heat. Add the garlic and cook for 1 minute.
4
Next, stir in the starch-alternative then add the soy sauce, water, apple cider vinegar, hoisin sauce, and garlic chili paste. Season with salt, pepper and red pepper flakes to taste.
5
Bring the mixture to a boil, then reduce the heat and simmer until thickened.
6
Once the Brussel sprouts are done, remove and poor into a large bowl. Pour the warm sauce over the sprouts and toss to combine.
7
Garnish with peanuts, sesame seeds, and green onions to own taste and enjoy!
