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Kale Salad

A simple kale salad, easy to prepare and delicious to eat on the go. Made with chickpeas, almonds, avocado and a simple salad dressing.

Kale Salad
Prep Time10 minsCook Time10 minsTotal Time20 minsDifficultyBeginnerYields1 Serving
For the salad dressing:
 2 tbsp Extra Virgin Olive Oil
 2 tsp Lemon Juice
 0.25 tsp Sea Salt
 0.13 tsp Ground Black Pepper
For the Kale Salad:
 8 Kale (225g), chopped
 2 Chickpeas (330g), canned or cooked
 0.50 cup Unsalted, raw almonds (75g), stems removed, chopped
 1 Avocado, chopped
1

Mix all the salad dressing ingredients in a bowl until well combined. Set aside.

2

Add the kale and half of the salad dressing to a large mixing bowl and massage until the kale becomes tender (about 1 to 2 minutes).

3

Add all the remaining ingredients and the other half of the salad dressing, mix until well combined and serve immediately. Keep leftovers in an airtight container in the fridge for 2 to 3 days.

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Recipe Credit Source: https://simpleveganblog.com/kale-salad/

Ingredients

For the salad dressing:
 2 tbsp Extra Virgin Olive Oil
 2 tsp Lemon Juice
 0.25 tsp Sea Salt
 0.13 tsp Ground Black Pepper
For the Kale Salad:
 8 Kale (225g), chopped
 2 Chickpeas (330g), canned or cooked
 0.50 cup Unsalted, raw almonds (75g), stems removed, chopped
 1 Avocado, chopped

Directions

1

Mix all the salad dressing ingredients in a bowl until well combined. Set aside.

2

Add the kale and half of the salad dressing to a large mixing bowl and massage until the kale becomes tender (about 1 to 2 minutes).

3

Add all the remaining ingredients and the other half of the salad dressing, mix until well combined and serve immediately. Keep leftovers in an airtight container in the fridge for 2 to 3 days.

Kale Salad

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