A sweet treat without the sugar, these keto-friendly Avocado Pops are a tasty option for anyone looking for a healthy dessert alternative.
Into a blender or food processor, combine avocados with lime juice, erythritol, and coconut milk. Blend until smooth and pour into popsicle mold.
Freeze until firm, 6 hours up to overnight.
In a medium bowl, combine chocolate chips and coconut oil. Microwave until melted, then let cool to room temperature. Dunk frozen pops in chocolate and serve.
Ingredients
Directions
Into a blender or food processor, combine avocados with lime juice, erythritol, and coconut milk. Blend until smooth and pour into popsicle mold.
Freeze until firm, 6 hours up to overnight.
In a medium bowl, combine chocolate chips and coconut oil. Microwave until melted, then let cool to room temperature. Dunk frozen pops in chocolate and serve.