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Keto Brownie Puddings

RatingDifficultyBeginner

These Cocoa Hazelnut Keto bars are super easy and simple to prepare in just two steps.

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Keto Brownie Puddings
Yields1 Serving
Prep Time5 minsCook Time12 minsTotal Time17 mins
 4 Cocoa Hazelnut Bars (see Low Carb Chocolate Hazelnut Bars recipe on our site)
 50 g Almond Flour
 50 g Erythritol
 30 g Cocoa Powder
 1 Egg
 1 tsp Vanilla Extract
 50 g Dark Chocolate Chips
1

Blend the bars, almond flour, sweetener, cocoa powder, egg and vanilla until a thick mixture forms.


2

Divide between 4 ramekin dishes to fill them to the top. Sprinkle over chocolate chips over each, then bake at 180C for 10-12 minutes. Enjoy hot or cold!


Ingredients

 4 Cocoa Hazelnut Bars (see Low Carb Chocolate Hazelnut Bars recipe on our site)
 50 g Almond Flour
 50 g Erythritol
 30 g Cocoa Powder
 1 Egg
 1 tsp Vanilla Extract
 50 g Dark Chocolate Chips

Directions

1

Blend the bars, almond flour, sweetener, cocoa powder, egg and vanilla until a thick mixture forms.


2

Divide between 4 ramekin dishes to fill them to the top. Sprinkle over chocolate chips over each, then bake at 180C for 10-12 minutes. Enjoy hot or cold!


Keto Brownie Puddings

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