These Cocoa Hazelnut Keto bars are super easy and simple to prepare in just two steps.
4 Cocoa Hazelnut Bars (see Low Carb Chocolate Hazelnut Bars recipe on our site)
50 g Almond Flour
50 g Erythritol
30 g Cocoa Powder
1 Egg
1 tsp Vanilla Extract
50 g Dark Chocolate Chips
1
Blend the bars, almond flour, sweetener, cocoa powder, egg and vanilla until a thick mixture forms.
2
Divide between 4 ramekin dishes to fill them to the top. Sprinkle over chocolate chips over each, then bake at 180C for 10-12 minutes. Enjoy hot or cold!
CategoryDessertCuisineKetogenic, Ketogenic-Vegan
Ingredients
4 Cocoa Hazelnut Bars (see Low Carb Chocolate Hazelnut Bars recipe on our site)
50 g Almond Flour
50 g Erythritol
30 g Cocoa Powder
1 Egg
1 tsp Vanilla Extract
50 g Dark Chocolate Chips
Directions
1
Blend the bars, almond flour, sweetener, cocoa powder, egg and vanilla until a thick mixture forms.
2
Divide between 4 ramekin dishes to fill them to the top. Sprinkle over chocolate chips over each, then bake at 180C for 10-12 minutes. Enjoy hot or cold!
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