4. Form 18-20 small balls of peanut butter dough. Press each ball in a heart-shaped cookie cutter, and remove excess peanut butter dough from the edges. Place peanut butter hearts on the lined plate and refrigerate.
5. Melt your chocolate chips of choice. Using two forks, dip each peanut butter heart in the chocolate until evenly coated. Once all the peanut butter hearts are covered in chocolate, refrigerate until firm.
Recipe Credit Source: https://thebigmansworld.com/keto-low-carb-chocolate-peanut-butter-hearts-vegan/
Keto Low Carb Chocolate Peanut Butter Hearts (Vegan) can keep at room temperature, in a sealed container for up to 2 weeks. They can be kept refrigerated for up to 2 months and are freezer friendly, for up to 6 months.
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