Keto Vegan Easter Eggs

    

April 18, 2019

0.0 0
  • Prep: 20 mins
  • Cook: 20 mins
  • 20 mins

    20 mins

    40 mins

Directions

Paleo Easter Eggs:

Mix all the ingredients together in a small bowl.

Refrigerate until solid enough to roll into egg shapes.

Roll small amounts into egg shapes and place in the fridge again to set completely.

Chocolate Coating:

Mix all the ingredients together in a small bowl.

Place 1 Keto Vegan Easter Egg in the chocolate coating at a time. Using a spoon, turn the egg until completely covered.

Place the chocolate coated eggs on a plate.

Refrigerate until chocolate coating is set.

Ingredients

Keto Vegan Easter Eggs:

75 g desiccated/shredded coconut unsweetened

70 g coconut oil melted

3 tbsp coconut cream

1 tbsp granulated sweetener of choice or more, to your taste

1/2 tsp vanilla

Chocolate Coating:

60 g coconut oil melted

6 tsp cocoa powder unsweetened

2 tbsp powdered sweetener (such as Erythritol or Monk fruit powder)

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