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Low Carb Chocolate Hazelnut Bars

RatingDifficultyBeginner

These protein-rich low-carb bars are a delicious combination of chocolate and hazelnuts, making this a tasty and nutritious snack.

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Low Carb Chocolate Hazelnut Bars
Yields1 Serving
Prep Time15 minsCook Time15 minsTotal Time30 mins
 1 cup Hazelnuts, blanched and toasted
 ¾ cup Almond Flour
 1 ½ tbsp Cocoa Powder
 ¼ cup Keto Collagen - Chocolate
 1 ½ tbsp Hazelnut Butter
 0.50 oz Cocoa Butter, melted
 ¼ cup Monk Fruit Sweetener Blend
 1 generous pinch of Salt
1

Reserve ¼ cup of the hazelnuts.

2

In a food processor, process the rest of the hazelnuts until coarse.

3

Add in the almond flour, cocoa powder, sweetener, and protein powder and process until just blended.

4

Add the hazelnut butter and melted cocoa butter and process until you get a sticky dough (not runny).

5

Transfer the mixture into a 6-inch pan lined with parchment paper.

6

Press it gently and top with the reserved hazelnuts.

7

Place into the fridge for 2 hours or until firm.

8

Cut into bars and serve.

Ingredients

 1 cup Hazelnuts, blanched and toasted
 ¾ cup Almond Flour
 1 ½ tbsp Cocoa Powder
 ¼ cup Keto Collagen - Chocolate
 1 ½ tbsp Hazelnut Butter
 0.50 oz Cocoa Butter, melted
 ¼ cup Monk Fruit Sweetener Blend
 1 generous pinch of Salt

Directions

1

Reserve ¼ cup of the hazelnuts.

2

In a food processor, process the rest of the hazelnuts until coarse.

3

Add in the almond flour, cocoa powder, sweetener, and protein powder and process until just blended.

4

Add the hazelnut butter and melted cocoa butter and process until you get a sticky dough (not runny).

5

Transfer the mixture into a 6-inch pan lined with parchment paper.

6

Press it gently and top with the reserved hazelnuts.

7

Place into the fridge for 2 hours or until firm.

8

Cut into bars and serve.

Low Carb Chocolate Hazelnut Bars
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