1. Add the chickpeas, artichoke, 80g of the breadcrumbs, spring onions, mayonnaise, mustard, seaweed, herbs and salt and pepper to a food processor and pulse until everything is chopped and chunky but not smooth. You can also use a potato masher.
5. Meanwhile, cover the base of a large skillet on a high heat with the vegetable oil. After a few minutes, use one of the patties to test if the oil is hot enough. If it sizzles and fries then it's ready.
Recipe credit source: http://wallflowerkitchen.com/mock-crab-cakes-vegan-gf/
*You can make gluten-free "breadcrumbs" by blitzing rice cakes in a food processor until they resemble breadcrumbs.
*Vegan mayonnaise found in health food shops and some supermarkets
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