4. Add vegetable broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
5. Add your greens, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavour as needed, adding more salt and pepper for overall flavour, vegetable broth if it’s become too thick, or herbs for earthy flavour.
Recipe Credit Source: https://minimalistbaker.com/1-pot-everyday-lentil-soup/
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