This vegan keto recipe combines Curried Tofu and Veggies for a tasty Asian inspired dinner.
Cut the tofu into small pieces and mix it with 2 tablespoons of olive oil and the spices.
Cut all the vegetables and place them in a baking pan, then add the tofu on top.
Bake in a preheated oven at 190°C for 10 minutes. Remove the pan from the oven, mix and bake for 10 more minutes. Cook it for longer if you want the tofu to become a bit crispier. When ready, add 1 tablespoon of olive oil and a pinch of black pepper.
Optional: before serving, you can add on top 1 tablespoon of chopped parsley and a few slices of fresh red and green chillies. Toppings are optional but they really improve the overall taste of the meal.
Toppings are not included in the nutritional information.
You can serve this sheet pan dinner with a small bowl of plain unsweetened vegan yogurt to use as a dipping sauce.
You can use the combination of spices written in the ingredients' list or opt for some medium curry powder.
Ingredients
Directions
Cut the tofu into small pieces and mix it with 2 tablespoons of olive oil and the spices.
Cut all the vegetables and place them in a baking pan, then add the tofu on top.
Bake in a preheated oven at 190°C for 10 minutes. Remove the pan from the oven, mix and bake for 10 more minutes. Cook it for longer if you want the tofu to become a bit crispier. When ready, add 1 tablespoon of olive oil and a pinch of black pepper.
Optional: before serving, you can add on top 1 tablespoon of chopped parsley and a few slices of fresh red and green chillies. Toppings are optional but they really improve the overall taste of the meal.
Toppings are not included in the nutritional information.
You can serve this sheet pan dinner with a small bowl of plain unsweetened vegan yogurt to use as a dipping sauce.
You can use the combination of spices written in the ingredients' list or opt for some medium curry powder.