Peanut Butter Truffles

October 5, 2018

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These offer a more luxurious alternative to the regular Vegan-Keto Fat bombs! They will be irresistible...

  • Prep: 20 mins
  • Cook: 2 hrs 15 mins
  • 20 mins

    2 hrs 15 mins

    2 hrs 35 mins

Directions

Mix the peanut butter, butter-alternative and powdered erythritol together. If the peanut batter is too runny and doesn’t stick, put in the fridge to set for about 30 minutes.

Line a tray with a sheet of parchment paper out to place the balls on. Then, using a small cookie scoop or your hands, roll 2 tablespoons worth of your batter in your hands to form a ball, then lay them on the tray.

Place the tray in the fridge for 30 minutes to firm up again and become cold ready for the next step.

While waiting, melt the chocolate in a small, deep bowl. This can be done in the microwave for 10-20 seconds a time, stirring in between.

Once done, the chocolate should be runny enough to fall off a spoon in ribbons but not too runny that it doesn’t coat your peanut butter truffles.

Place one truffle at a time into the bowl and using a spoon or a cocktail stick, rotate it around so all its sides are coated evenly. Use a fork to lift it up and allow the excess chocolate to fall off.

Place the truffles back on the parchment paper lined tray and let them chill for about an hour, then enjoy!

This recipe is taken from Keto Krate blog. For this and other recipe ideas visit; https://blog.ketokrate.com/no-bake-chocolate-peanut-butter-truffles/

Ingredients

1 Cup Peanut Butter

4 Tbsp Butter-Alternative, Melted – e.g. Ghee, Coconut Oil

1.5 Cups Powdered Erythritol

6 Oz. Sugar-Free Chocolate

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2 Reviews

Joy

December 17, 2018

It’s Stevia – a sugar alternative. Why isn’t xylitol used instead?

Helen

December 16, 2018

What is erythritol please?

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