Piña Co-Ice Lollies!

Channel those holiday vibes no matter what time of year!
To really channel that exotic holiday vibe, try adding 1 shot/25ml of Spiced Rum to the mixture, Delicious!
This recipe is taken from Iowa Girl Eats website run by Kristin. For more recipes and healthy, gluten-free ideas visit here;https://iowagirleats.com/2016/06/29/pineapple-coconut-mint-popsicles/

Prep Time5 minsYields1 Serving
 2 Cups Chopped Fresh Pineapple (~1/2 Medium-Sized Pineapple)
 8oz Light Unsweetened Canned Coconut Milk
 2 Tablespoons Mint Leaves – Minced Finely
1

Add ingredients into a blender then blend until smooth. Pour into popsicles moulds then freeze until solid.

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Ingredients

 2 Cups Chopped Fresh Pineapple (~1/2 Medium-Sized Pineapple)
 8oz Light Unsweetened Canned Coconut Milk
 2 Tablespoons Mint Leaves – Minced Finely

Directions

1

Add ingredients into a blender then blend until smooth. Pour into popsicles moulds then freeze until solid.

Notes

Piña Co-Ice Lollies!

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