1/2 cup of quinoa
1/4 tsp vanilla extract
1 1/2 cups of coconut milk
1 dash of cinnamon
1 tablespoon of raw honey or coconut blossom nectar
1 tablespoon of toasted pecans
1/4 cup of blueberries
1
1. Place the quinoa, coconut milk, raw honey/coconut blossom nectar and cinnamon into a pan and bring to the boil. Reduce the heat and simmer for 15 minutes, uncovered until its tender.
3
2. Add in the blueberries to the mixture and more coconut milk to taste, then top with pecans. Ladle into a bowl and enjoy!
CategoryBreakfast
Ingredients
1/2 cup of quinoa
1/4 tsp vanilla extract
1 1/2 cups of coconut milk
1 dash of cinnamon
1 tablespoon of raw honey or coconut blossom nectar
1 tablespoon of toasted pecans
1/4 cup of blueberries
Directions
1
1. Place the quinoa, coconut milk, raw honey/coconut blossom nectar and cinnamon into a pan and bring to the boil. Reduce the heat and simmer for 15 minutes, uncovered until its tender.
3
2. Add in the blueberries to the mixture and more coconut milk to taste, then top with pecans. Ladle into a bowl and enjoy!