EmailTweet 0 Quinoa Porridge with Blueberries and Pecans Breakfast Ketogenic, Ketogenic-Vegan November 30, 2018 0.0 0 Quinoa served as a breakfast porridge with blueberries, pecans and a touch of maple syrup. Prep: 5 mins Cook: 15 mins 5 mins 15 mins 20 mins Directions Bring the quinoa, milk, vanilla, cinnamon and maple syrup to a boil, reduce the heat and simmer, covered until tender, about 15 minutes. Mix in the blueberries, add more mil to taste and top with the pecans. This recipe is taken from Closet Cooking, check it out here for more recipes: https://www.closetcooking.com/quinoa-porridge/ Ingredients 1/2 cup quinoa, rinsed 1 1/2 cup almond milk 1/4 teaspoon vanilla extract 1 dash cinnamon 1 tablespoon maple syrup (or stevia) 1/4 cup blueberries 1 tablespoon pecans, toasted and coarsely chopped 00:00 0 Reviews Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... This site uses Akismet to reduce spam. Learn how your comment data is processed.