Rainbow Stir Fry

Yields1 Serving
 1 tbs soy sauce
 1/2 tsp. garlic chilli oil
 2 tsp. toasted sesame oil
 1lb green beans, halved crosswise
 1 cup of thinly sliced purple cabbage
 1 handful of shitake mushrooms
 1 small sliced red bell pepper
 1/2 cup small brocolli florets
 1 8oz. can of drained and sliced water chestnuts
 4 green onions, thinly sliced
1

1. Whisk together the soy sauce and garlic chilli oil into a bowl.

3

2. Heat the oil in a wok or a large skillet over a high heat. Add the green beans and stir-fry for 3 minutes.

5

3. Add 3 tbs. water, then stir-fry for another 3 minutes. Add the cabbage, broccoli, bell pepper, shitake and water chestnuts.

7

4. Stir fry for 4 minutes. Stir in the green onions, cooking for 1 minute more.

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Ingredients

 1 tbs soy sauce
 1/2 tsp. garlic chilli oil
 2 tsp. toasted sesame oil
 1lb green beans, halved crosswise
 1 cup of thinly sliced purple cabbage
 1 handful of shitake mushrooms
 1 small sliced red bell pepper
 1/2 cup small brocolli florets
 1 8oz. can of drained and sliced water chestnuts
 4 green onions, thinly sliced

Directions

1

1. Whisk together the soy sauce and garlic chilli oil into a bowl.

3

2. Heat the oil in a wok or a large skillet over a high heat. Add the green beans and stir-fry for 3 minutes.

5

3. Add 3 tbs. water, then stir-fry for another 3 minutes. Add the cabbage, broccoli, bell pepper, shitake and water chestnuts.

7

4. Stir fry for 4 minutes. Stir in the green onions, cooking for 1 minute more.

Notes

Rainbow Stir Fry

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