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Raspberry Chia Pudding with Creamy Cacao Oats

A refined sugar-free, gluten-free, vegan creamy chia pudding recipe with raspberries, cacao and oats. Can be served as breakfast or as a delicious dessert.

Raspberry Chia Pudding with Creamy Cacao Oats
DifficultyBeginnerYields1 Serving
Chia Pudding
 10 Raspberries = 1 low fodmap serving
 0.50 cup Almond Milk
 2 tbsp Chia Seeds
Creamy Oats
 0.25 cup Oats
 0.50 cup Almond Milk
 1 tbsp Cacao
 1 tbsp Coconut Yogurt
 1 tsp Vanilla
1

Add the raspberries and almond milk to a highspeed blender and blend until smooth. Add to a bowl or airtight container, along with the chia seeds and stir. Cover then pop into the fridge.

2

Rinse the blender then add all of the oat ingredients to it. Blend until combined then transfer to a separate bowl/airtight container. Cover then leave in the fridge overnight.

3

In the morning, serve together along with a selection of your favourite toppings.

Notes
4

There isn't any added sugar or syrup to the recipe, feel free to adjust the sweetness to suit your personal tastes.

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Recipe Credit Source: https://www.hollytreekitchen.com/all-recipes/2018/5/23/chocolate-and-raspberry-chia-oats

Ingredients

Chia Pudding
 10 Raspberries = 1 low fodmap serving
 0.50 cup Almond Milk
 2 tbsp Chia Seeds
Creamy Oats
 0.25 cup Oats
 0.50 cup Almond Milk
 1 tbsp Cacao
 1 tbsp Coconut Yogurt
 1 tsp Vanilla

Directions

1

Add the raspberries and almond milk to a highspeed blender and blend until smooth. Add to a bowl or airtight container, along with the chia seeds and stir. Cover then pop into the fridge.

2

Rinse the blender then add all of the oat ingredients to it. Blend until combined then transfer to a separate bowl/airtight container. Cover then leave in the fridge overnight.

3

In the morning, serve together along with a selection of your favourite toppings.

Notes
4

There isn't any added sugar or syrup to the recipe, feel free to adjust the sweetness to suit your personal tastes.

Raspberry Chia Pudding with Creamy Cacao Oats

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