EmailTweet 3 Really Healthy Flour – Buckwheat Pizza Base Dinner, Lunch Vegan August 23, 2016 0.0 0 Directions Pre-heat oven to 200c. Combine flour, herbs and salt and pepper in a large mixing bowl. Add eggs and stir until all comes together. Use hands to mould the dough in a large bowl. Break the dough into 2 even balls. Lay out a baking sheet and dust well with extra buckwheat flour. Place a ball of dough onto the dusted baking sheet, and add more buckwheat flour to the top of the dough. Use a rolling pin to gently roll the dough out to about half a centimetre thickness. Make sure each base is rolled out evenly. Repeat for second ball of dough. Place baking sheet and rolled pizza bases onto baking trays and bake for 10mins. Take them out of the oven, add sauces and toppings of your choice and bake again for a further 15-20mins, or until toppings are done and the edges of the crust are golden and crunchy. Ingredients 2 cups buckwheat flour, plus extra for dusting 1 tablespoon dried herb of choice Pinch of salt and pepper 4 room temperature organic, free range eggs Pizza toppings of choice 00:00 1 Review Eileen June 20, 2017 I’m going to try and do this pizza! Cancel reply Your review ...All fields are required to submit a review.Your name ... Your email ... This site uses Akismet to reduce spam. Learn how your comment data is processed.