Really Healthy Pasta with Avocado Sauce


July 26, 2016

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Into a large pot of boiling water, add the Really Healthy Pasta. Cook the pasta according to the instructions and then drain well.

To create the avocado sauce, combine the avocados with the garlic, lemon juice and basil into the food processor, seasoning with some salt and pepper to taste. With the processor still running, add a little olive oil in a slow stream until it's emulsified. Set the mixture aside.

In a large bowl combine the Really Healthy Pasta, cherry tomatoes and the avocado sauce before serving.


1 box of Really Healthy Pasta

2 ripe avocados, halved, seeded and peeled

2 garlic cloves

1 cup of cherry tomatoes, halved

1/2 cup of fresh basil leaves

1/3 cup of olive oil

2 tbsps of freshly squeezed lemon juice

Sea salt and freshly ground black pepper, to taste


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