Really Healthy Pasta with wilted spinach and poached egg

Yields1 Serving
 1/4 box of Really Healthy Pasta
 1 egg
 A handful of spinach
 1 tbsp of Coconut oil
 Black pepper, sea salt and fresh mixed herbs for seasoning
1

Heat a tablespoon of coconut oil in a pan and saute the spinach gently, adding in the seasoning.

3

Add Really Healthy Pasta of your choice into a large saucepan of boiling water. Simmer gently until the pasta is cooked. Drain and set aside.

5

Into a separate pan, swirl a small amount of vinegar into simmering water. Crack the eggs into a ramekin or cup and create a small whirlpool in the water into which to help the egg white wrap around the yolk. Tip the egg into the water, white first. Leave the egg to cook for 3 minutes. Remove with the slotted spoon and then drain onto kitchen paper.

7

Put the pasta into a bowl and top with spinach and the poached egg.

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Ingredients

 1/4 box of Really Healthy Pasta
 1 egg
 A handful of spinach
 1 tbsp of Coconut oil
 Black pepper, sea salt and fresh mixed herbs for seasoning

Directions

1

Heat a tablespoon of coconut oil in a pan and saute the spinach gently, adding in the seasoning.

3

Add Really Healthy Pasta of your choice into a large saucepan of boiling water. Simmer gently until the pasta is cooked. Drain and set aside.

5

Into a separate pan, swirl a small amount of vinegar into simmering water. Crack the eggs into a ramekin or cup and create a small whirlpool in the water into which to help the egg white wrap around the yolk. Tip the egg into the water, white first. Leave the egg to cook for 3 minutes. Remove with the slotted spoon and then drain onto kitchen paper.

7

Put the pasta into a bowl and top with spinach and the poached egg.

Really Healthy Pasta with wilted spinach and poached egg

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