4 and a half bananas sliced into 1″ pieces
2 chopped dates
1 tbsp vanilla extract
2 tbsps coconut oil
13 and a 1/2 ozs. coconut milk
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1. Place the bananas and dates into a 7 x 11″ baking dish
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2. Drizzle with the coconut oil and the vanilla extract
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3. Bake in the oven at 375f/190c for 35-45 minutes until the bananas begin caramelizing and their smell is fragrant
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4. Place the banana and the coconut into a blender and puree until smooth using the highest setting
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5. Place the mixture into an ice cream maker and then freeze according to the directions
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6. Top the ice cream with berries or nuts. Serve and enjoy!
CategoryDessert
Ingredients
4 and a half bananas sliced into 1″ pieces
2 chopped dates
1 tbsp vanilla extract
2 tbsps coconut oil
13 and a 1/2 ozs. coconut milk