4. Remove the cauliflower from the oven and leave to cool for a few minutes. As the cauliflower cools, combine the sriracha and the hot sauce into a small saucepan over a low heat. Cook on a low heat until it simmers and then remove from heat.
7. Once the cauliflower is coated in the sauce, turn off the heat and serve the cauliflower onto the plate. The cauliflower bites will last for up to a week in the fridge but are best eaten the same day.
This site uses Akismet to reduce spam. Learn how your comment data is processed.